Fettuccine Alfredo You Suck at Cooking (episode 121)

Fettuccine Alfredo, as invented by Alfred Di Lelio in 1908, consists of pasta, butter, and parmesan. While it s said he made it for his wife who wasn t eating after giving birth, the truth is more likely that Mr. Alfredo had a cheese and butter addiction. While we may never know the ugly truth, we can continue to enjoy this delicious pasta dish one deadly bite at a time. Subscribe: YSAC Book + Merch: Recipe. 5 parts pasta to . 25 parts butter to . 25 parts parmesan Cook the pasta, strengthen your wrists, and then do all the things. The original recipe called for parmesan aged 24 months, which is a young parmesan. I used one aged 36 months so it would taste slightly wiser. Don t even both trying to make the original noodles. It s WAY above your pay grade.