Peel the eggs using a glass and you will cook puff pastry roulade every day

Peel the eggs using a glass and you will cook puff pastry roulade every day Ingredients: puff pastry 700 g oz) green olives 100 g (3. 5 oz) ham 200 g (7 oz) hard cheese 200 g (7 oz) eggs 2 pieces water 500 ml (16. 9 fl oz) TO BOIL 8 MIN water 20 ml (0. 7 fl oz) eggs 1 piece Tray size 30 X 40 cm (12 x 16 in) IN THE OVEN 180 C (356 F), 20 MIN for the sauce: tomatoes 200 g (7 oz) cheese cream 200 g (7 oz) salt 3 g oz) black pepper 2 g oz) basil 3 g oz) olive oil 20 ml (0. 7 fl oz) Tray size 12 X 18 cm x 7 in) IN THE OVEN 180 C (356 F), 15 MIN Follow us on: Youtube: Facebook: Instagram: