Egg Boats Recipe

Really easy, quick and so appetizing, these egg boats are crispy on the outside, soft inside and are great served warm alongside some fresh salad. To print the recipe check the full recipe on my blog: Ingredients Makes about 23 servings 2 demi baguettes 4 eggs 2 tbsp (30g) heavy cream 3. 5 oz (100g) bacon slices 1, 2 cup (50g) Cheddar cheese 1, 4 cup (25g) Parmesan cheese 2 spring onions, chopped salt and freshly ground black pepper 1. Preheat oven