Perfect CHOCOLATE CHIP COOKIES 2 Ways Thick Chewy VS Thin Crispy

Chocolate Chip Cookies are amazing especially when you can make 2 kinds Tell me in the comments which kind you prefer It took me over 10 tries to get the thin and crispy cookies right, so I hope you love it Give this video a thumbs up and be sure to tag me on IG at honeysuckle if you make it Recipes below WILL Chocolate Chip Cookie Dough AIRFRY Watch: Thick and Chewy Chocolate Chip Cookies Recipe: 8 tablespoon or 1, 2 cup salted butter 1, 2 cup white sugar 1, 2 cup dark brown sugar 1 egg 1 tsp vanilla 1, 2 tsp salt (kosher) 1, 2 tsp baking soda 1 1, 3 cups AP flour 1 cup large chocolate chips In a saucepan, melt the butter on medium heat and let it continue to foam up to create browned butter. Remove from heat once its golden brown and let cool completely. In a large bowl, combine the white sugar and brown sugar with the butter. Mix well then add an egg. Mix again and add vanilla, salt, and baking soda. Once its a ribbonlike consistency, add the flour and chocolate chips