How To Crack Every Nut, Method Mastery, Epicurious

Class is back in session Today, chef Ann Ziata from the Institute of Culinary Education walks us through the best method for opening and preparing nearly every nut youll encounter in the kitchen. Watch as she cracks, hammers, and pries her way through the list, so youll know precisely what to do the next time you feel like going nuts. 00:00 Intro 00:42 English Walnut 01:42 Black Walnut 02:11 Brazil Nut 03:06 American Chestnut 04:10 Hard Shell Pecan 05:02 Paper Shell Pecan 05:49 Almond 06:53 Ma