BAVARIAN CREAM DONUTS, CUSTARD DONUTS Recipe

Dough 1 cup 240 ml fresh milk 3 tbsp 38 grams granulated sugar 1 1, 2 tsp 5 grams instant yeast 1 egg 2 1, 2 cups 320 grams all purpose flour 1, 2 tsp salt 2 tbsp 30 grams butter, margarine Bavarian Cream Filling 2 egg yolks 1 cup 240 fresh milk (or evap) 1, 4 cup 50 grams sugar 2 tbsp cornstarch For some may find the dough sticky. NOT all Flours are created equal in quality. Every flour may absorb liquid differently, so if your dough consistency turned out too wet seems impossible to knead, you may add up flour. But avoid adding too much flour which may result to a dry dense dough. Recipes are for guide doesnt require to follow measurements strictly. Please feel free to adjust measurement if necessary to do so. If dough is sticky type but manageable to knead then its not necessary to add flour. CHECK THESE OUT TOO ,