Kodo Millet Khichdi, How To Make Kodo Millet Khichdi, Millet Recipes, Rajan Singh Jolly

Kodo Millet Khichdi How To Make Kodo Millet Khichdi Millet Recipes Rajan Singh Jolly Learn how to prepare Punjabi style Kodo millet khichdi, in the correct way, with useful tips along the way. Try it share your feedback. If you like the recipe, please share our video, subscribe to our channel press the bell icon so that you do not miss any of our new video uploads. Thanks Subscribe to my channel: Ingredients 1, 2 cup kodo millet, kodra 6 cups water to soak the kodo killet. soak overnight 1, 2 cup split moong dal, mung beans water to soak the moong dal, as needed. soak for 1 hour, in the morning, before making the khichdi 1 tsp sendha namak, himalayan pink salt 1, 2 tsp kali mirch, black pepper powder (for tadka, tempering the khichdi) 3 tbsp desi ghee, clarified butter 1 tsp jeera, cumin seeds 1 tsp jeera, roasted cumin powder 1, 2 tsp black pepper powder Appliances, Ingredients I use Unglazed Cl