Brad Makes Dry Aged Steak, Its Alive, Bon Appétit

Bon Appétits Brad Leone is back for episode 62 of Its Alive, and this time hes learning how to make dryaged meat at home Brad heads to Prime Food Distributor in Long Island to learn how dryaging works on a larger scale. Back in the kitchen, he teams up with butchers Ben and Brent, the hosts of Eater s Prime Time, from Brooklyns The Meat Hook, where they teach him how to dryage steak and pork right in the office using a minifridge. Will this DIY setup bring the funk What are the results of The Grea