Cake Saxony For Big Events , cherry cake

, cake, eurocake, recipes, cake, cherrypie, pie, hugecake, dessert Cherry Cake Saxony Ingredients: For the biscuit: Eggs 8 pcs A pinch of salt Sugar 300g Vegetable oil 150ml Milk 250ml Cocoa powder 4 tbsp or 30g Baking powder 2 tsp Flour 350gr Bake at a temperature of degrees 20 minutes For Cream: Cream 4550 800g Condensed milk 250g Cherry jam 350g Chocolate ganache: Chocolate 150g Cream 80ml Decoration: Cherries or cherries as needed