Smoke + Fried Buffalo Wings

These Smoke + Fried Buffalo Wings are amazing. Chef Tom first smokes up some wings on the Yoder Smokers YS640 and then fries them in our Lodge 7Quart Cast Iron Dutch Oven on the side burner of the Napoleon Grill P500RSIB. Full recipe: Products Used: Wusthof Classic 6 Curved Boning Knife: Cornhusker Kitchen Duck Fat Cooking Spray: