Miso Veg Mince Udon Vegan Simple Japanese Cooking

Thick and springy chilled Japanese udon noodles topped with savoury and slightly sweet misoflavoured veg mince. This quick and easy vegan udon noodle dish is totally satisfying. Subscribe for more plantbased recipes (new recipes every week) : Instagram Ingredients (1 serving) 1 portion of frozen udon noodles 2 shiitake mushrooms A little piece of ginger 1 spring onion 80g veg mince 1, 2 tablespoon vegetable oil 1 tablespoon red miso paste 2 tablespoons sake 2 teaspoons soy sauce 1 teaspoon sugar 100ml water 1 teaspoon cornflour or potato starch + 2 teaspoons water 1, 2 teaspoon sesame oil Some coriander for garish A pinch of chilli flakes Ingredients I used; Frozen Udon noodles: Red miso paste: Sake: Soy sauce: b