How to Make Honey Soy Glazed Spatchcock Chicken ( Recipe) スパッチコックチキンはちみつ醤油味の作り方 (レシピ)

This HoneySoy Glazed Spatchcock Chicken is juicy, savory, crispy, and utterly delicious. The umamipacked sauce is everything Ill show you the foolproof way of making the perfect whole chicken at home. It makes a fabulous centerpiece for Sunday dinners and the holidays. RECIPE STARTS 00:12 PRINT RECIPE INGREDIENTS (Please check the website for detailed info) 1 (4lb) whole chicken (1. 8 kg without giblets; No larger than 5 lbs (2. 3 kg; preferably airchilled) Dry Brining 3 tsp kosher, sea salt (I use Diamond Crystal; Use half for table salt) ( tsp per pound) 1 tsp freshly ground black pepper ( tsp per pound; I use 16mesh coarse ground black pepper) Aromatics 1 Tbsp sesame oil (roasted) (I used Kikkoman Sesame Oil) 1 knob ginger (about 1 inch) 1 clove garlic Honey Soy Glaze cup soy sauce (I used Kikkoman GlutenFree Tamari Soy Sauce) cup sake cup mirin 2 Tbsp honey Tbsp sugar Garnish (optional) Sage Pomegranate Cranberries INSTRUCTION