SUPER SOFT and Super Soft Brioche Easy to prepare To Smr, 125

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INGREDIENTS: 200ml of lukewarm water (1 cup) 200ml warm milk (1 cup) 2 egg whites 50ml sunflower oil 12g dry or fresh brewer s yeast (1 tablespoon) 2 tablespoons of sugar 1 teaspoon of salt 1 Spoon of soft butter 580g Type 0 flour for cakes 2 egg yolks + milk sesame 20 minutes at 180 C br, br,

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