The Trout Inn (1963)

Oxford, Oxfordshire. C, Us of a Butcher who works inside a pub called The Trout Inn. Customers can choose the piece of steak of fish they wish to eat. Butcher carves cuts of meat and a woman in a great orange coat chooses a piece of lamb. These shots could be used to show women shopping for meat in the early 60s. Chef puts cuts of meat on the griddle. C, Us of the vegetables on offer too. A new dining experience. L, S of the Trout Inn picturesque shots of the Inn which is beside a river. It is winter and there is snow all around. A customer arrives by boat to the Inn, goes inside and choses a piece of smoked salmon. Chef prepares it. Good C, Us of cooked fish and plates of food. Group of country gentlemen sitting in the bar. One of the men demonstrates an old fashioned way of mulling ale. He takes a poker off the hot fire and holds it in his pint. This warms the beer. (Cheesy sound effect ) Narrator makes a few jokes about students of learning (suggesting that the older men at the bar are