VEGGIE Pad Thai Recipe Easy Homemade Pad Thai

VEGGIE Pad Thai Recipe Easy Homemade Pad Thai ORDER My New COOKBOOK Instagram: SUBSCRIBE: STORE: Blog: Twitter: Business inquires: Mailing Address: P. O. Box 2786 Toluca Lake, CA 91602 Veggie Pad Thai RECIPE: 8 ounces flat rice noodles (labeled pad thai, M, or L) 2 tablespoons fish sauce 2 tablespoons oyster sauce 2 tablespoons packed brown sugar 2 tablespoons tamarind puree 1 tablespoon avocado oil 3 cloves garlic, minced 2 shallots, minced 1 carrot, shredded 1 cup shiitake mushrooms, sliced 1 cup canned baby corn 1 baby bok choy, leaves separated 2 eggs Bean Sprouts Roasted peanuts, crushed Cilantro Green Onions In a large bowl, add rice noodles and submerge in hot but not boiling water. Let it sit for 510 minutes until it becomes soft and pliable. Once soft, stir so the noodles don