Unique Chicken Recipe thats Awesome Taste Show

When Masterchef John Zhang starts shredding the chicken, what he is about to I m in awe Get the recipe: , chickenrecipe, friedchicken, chinesecooking This is a traditional and delicious dish that s slowly becoming endangered Chef John starts by frying the entire chicken, keeping the oil temperature between 350 and 430 degrees Fahrenheit. Frying gives the chicken skin a pleasing color and helps to hold its shape. Next, stewing infuses the chicken, making it soft, tender, and flavorful. When the chicken is done stewing, its deboned. After 30 minutes of steaming, pouring the sauce on top, and this dish taste heavenly Every bite of chicken meat is flavorful and juicy. Subscribe for more awesome recipes: More satisfying chicken recipes: