Pesto Pasta With Aubergine, Gennaro Contaldo
Just a handful of ingredients yet Gennaros simple pasta dish is full of Italian flavour. Almonds and basil form the basis of a pesto sauce thats tossed through pasta with roasted aubergines, Bertolli and grated parmesan. Delicious. Sponsored by Bertolli. To find out more about Bertolli with butter, click here Subscribe to Gennaro s Channel: Links from the video: Four Cheese Pasta, More Food Tube
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