Brad Makes Perfect Corned Beef, Its Alive, Bon Appetit

Bon Appétit test kitchen manager, Brad Leone, is back with episode 5 of Its Alive, and this time hes making corned beef. Brad guides you through the process of celebrating St. Patrick s Day in style, complete with bagpipes, Guinness, dolphins what It may not technically be alive anymore, but we kind of just let Brad do his thing. Recipe: Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Want Bon Appétit shirts, hats and more Still havent subscribed to Bon Appétit on YouTube