Учебное пособие, Печенье для пирога

I LOVE PIE Like love pie. But I m also very picky about what pie I will eat. There is a lot of bad pie out there But anyway, enjoy this ode to pie We have cherry, pecan, key lime, pumpkin, blueberry and lemon meringue :) Real time tutorial of these cookies: RECIPES CONSISTENCIES: How to make royal icing (step by step): ROYAL ICING CONSISTENCIES (step by step): Techniques covered in this video: One consistency outline and flood Detail piping Cutouts Using sprinkles Using piping tips and tipless bags Splatter technique Graham cracker crust Dry dusting Royal icing transfers Products for this set Piping tips used: Crust: Ateco 101 (affiliate link) Round whipped cream: Wilton 12 (affiliate link) Edged whipped cream: Wilton 21