POBLANO PEPPERS IN CREAM SAUCE, Rajas Con Crema Y Elote, Simply Mamá Cooks

Today I am making rajas con crema y elote. This is fireroasted poblano pepper stips with fresh corn in a cream sauce. This is great over rice, in tacos or even with pasta. Welcome to Simply Mamá Cooks YouTube Channel I am a Mom to a blended Korean, Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making homecooked food. , simplymamacooks, rajasconcrema My COOKBOOK HERE MERCH HERE FOLLOW ME On my Other Social Media Platforms Mexican Style CHICKEN SPAGHETTI COOKWARE VIDEO INGREDIENTS 3 to 4 (454 g) poblano peppers 3, 4 cup (130 g) fresh corn kernels 1 small onion 1 clove of garlic 2 Tbsp (28 g) unsalted butter 1 tsp chicken bouillon powder 8 oz (227 g) sour cream 4 fl oz