Irish Grilled Cheese Sandwich with Corned Beef Cabbage

Crispy rye bread, tender corned beef, melty Irish cheddar, sharp mustard and a cabbage slaw come together to make the ultimate sandwich for St. Patrick s day Ingredients (US METRIC): (Makes 4 sandwiches) For the sandwiches: 8 slices best quality rye bread 50g, stick butter, softened 4tbsp strong Irish Mustard 500g, 1 pounds cooked corned beef, thinly sliced 200g, 1 cup Irish mature Cheddar, grated For the slaw: 1, 4 head of pointy cabbage, finely sliced 1 large carrot, julienne peeled 1 tsp grated horseradish 2 tbsp mayonnaise Ground black pepper Get the full method here: Check out my meal planning website: Use the code DONAL20 for 20 off at the checkout. Subscribe to my channel: Follow me on Twitter: Like my Facebook page: Follow me on Instagram: