Two Michelin starred chef Ashley Palmer Watts creates a fresh mackerel Gentlemans relish recipe

Ashley Palmer Watts Executive Chef of Dinner by Heston Blumenthal Cooks Hay Smoked Mackerel With Pickled Lemon, Mixed Leaves And Gentleman s Relish Watch this video recipe from the award wining team at Heston Blumenthal s Dinner restaurant London The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world s best chefs. It s free to register, so why not join today