A chic dish for a holiday table. Meat Melting in Your Mouth: Grandfather Taught Me

MEAT MELT IN YOUR MOUTH. Have you ever cooked like this My dad taught. My husband asks me to cook every day. Beef ribs in a cauldron. Ingredients ribs For the marinade salt 1 tbsp. paprika 1, 2 tbsp. deflated garlic 1, 2 tbsp. lemon juice vegetable oil 50 g After the marinade Leave for 30 minutes Fry until golden brown Water 1. 5 liter Simmer over medium heat for 4 hours Wait until all the water has been absorbed Salad Iceberg cucumbers Dill Salt Potato