Healthy Matcha Popsicles Recipe, Creamy Coconut Matcha Pistachio Ice Pops

, matchapopsicles, matcharecipe, foodtoliverecipe Creamy, cooling and naturally sweetened, these Matcha Pistachio Ice Pops are fun and easy to make The perfect refreshing summer treat made with just 5 ingredients. Prep Time: 5 min, Cook Time: 0 min, Freezing Time: 6 hours, Total Time: 6 hours 5 min, Servings: 4 Calories: 110, Total Fat: 7g, Fiber: 1g, Sugar: 13g, Protein: 1g INGREDIENTS: 1 can coconut milk, fullfat 2 tsp matcha green tea powder 1 tbsp agave syrup 50g dark chocolate, melted 40g pistachios, chopped INSTRUCTIONS: 1. Blend the coconut milk, matcha powder, and agave syrup until well combined. 2. Pour into your popsicle molds. 3. Place in the freezer to firm up for 1 hour. 4. Remove from the freezer and add in the wooden sticks. 5. Return to the freezer for 5 hours until completely firm. 6.