This recipe is older than me Taught by my mother in law. Can be made without an oven

This recipe is older than me Taught by my motherinlaw. Can be made without an oven 180ml warm water 10g white sugar 3g active dry yeast Mix and wait for 5 minutes 300g allpurpose or bread flour 3g salt Mix well 15ml olive oil Knead the dough Move the dough to a work surface and continue to knead Cut and divide into 2 parts Shape each piece like this Cover and rest for 15 minutes 200g ground beef 1 egg Whisk with a fork Save about 10ml for later use Add the egg to the ground beef Salt and black pepper to taste Mix well 50g diced onion 15g chopped green onions 15ml olive oil Mix well Set aside for later After 15 minutes Sprinkle some flour Use a rolling pin to flatten the dough The dough should be about 30x20cm after flattening Spread half of the meat on the dough Sprinkle some mozzarella cheese Roll it up from the long end Pinch the edges Make small cuts on the dough like this Use a bamboo br, br,