How to Make Roasted Vegetable Spread ( Plant based), Easy Vegan Dip Recipe

Instagram: Simple Easy Vegetable Spread, Dip Recipes: (PlantBased) Oil Free Cauliflower Mayonnaise: Carrot Hummus: Roasted Vegetable Spread, Dip: INGREDIENT LIST: 1 Medium Onion (200g approx. ) 1 Medium Red Bell Pepper (225g approx. ) 1 Large Eggplant (530g approx. ) Cherry Tomatoes (140g approx. ) or 1 medium Tomato (140g approx. ) 7 to 8 Garlic cloves 1 Jalapeno Pepper (55g approx. ) you can add 2 if you want 3 Tablespoon Olive oil 3 Tablespoon Tahini Lemon juice to taste ( I have added 1 tablespoon) 1, 2 Teaspoon Ground Cumin Salt to taste (I have added total 1+1, 4 teaspoon pink Himalayan salt) 1, 4 cup Parsley finely chopped METHOD: Prepare a baking tray by lining it with parchment paper. Preheat the oven at 400F. Peel and chop the eggplant into chunks and also roughly chop the other ve