HOW TO MAKE METHI SAKER CHORCHORI ( BENGALI HOME STYLE)

Ingredients: METHI PATA SEEM PEAS POTATO TURMERIC POWDER PANCH FORON SLITED GREEN CHILLY WATER AS REQURIED SALT AND SUGAR TO TASTE MUSTARD OIL APPLY: TAKE A KADRAI AND GIVE OIL WHEN THAT OIL BECOME HOT THEN GIVE SILITED GREEN CHILLY AND METHI PATA PUT IN TO THE KADRAI AND FRY WELL PROPERLY THEN GIVE ALOO, PEAS SEEM GIVE IN THAT KADRAI AND STIR WELL PROPERLY THEN GIVE TURMERIC POWDER, SALT AND SUGAR TO TASTE AND WATER AS REQUIRED THEN GIVE COVER FOR ALL VEGETABLE BOILING THEN AFTER TAKE FEW