How Pecking Houses Chili Fried Chicken Became a Smash Hit in NYC First Person

Chef Eric Huangs Pecking House went from a pandemic popup to one of New Yorks premiere destinations for fried chicken. By blending flavors from his Taiwanese upbringing with traditional fried chicken, he and his team serve some of the citys most sought after fried chicken and fried chicken sandwiches. For more food and restaurant news, sign up for our newsletters: Credits: Producer: Connor Reid Directors: Connor Reid, Murilo Ferreira Camera: Murilo Ferreira, Michael Latchman Editor: Howie Burbidge Executive Producer: Stephen Pelletteri Development Producer: Ian Stroud Supervising Producer: Stefania Orrù Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal For more episodes of First Person, click here: Eater is the goto resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now