How to Make No Spread Sugar Cookies

How to Make No Spread Sugar Cookies Full Recipe: I used to get SO FRUSTRATED by sugar cookies that turned into big blobs when baking. All that time basically wasted becasue if your maple leaf, christmas tree, or snowflake looks like some sad puddle, what s the point This recipe changed everything You re basically trading out some flour for coren starch and the result is spreading and teh taste is great I do chill my dough for ease of handling and cutting but it doesn t turn into a soupy mess at room temperature, which is great. I ve decorated these cookies in so many different ways. Dipping them in chocolate, piping buttercream roses and orchids on tip and even laminating different colors together to get striped cookies If you have any questions leave a comment below