How to make Hedgehog Chocolate Eclair Mont Blanc Cake

We have launched a new channel Cat Chocolat 猫のショコラ Cacao ゞ(ω) In this case, I combined eclairs and Mont Blanc to create a hedgehog sweet. The result is a cute looking one. 0:00 Hedgehog Eclair Mont Blanc 0:26 Creme Patissiere (custard cream) 2:55 Ganache for chocolate cream 3:50 Cocoa eclair puff pastry 6:33 Hedgehog Face (Chocolate) 8:30 Marron cream (Mont Blanc cream) 9:35 Squeeze the marron cream 10:18 Completion 10:37 Tasting. 11:14 Cacao notes (hardness and cooling spray depending on the freshness of the white chocolate) bookChocolate cacao recipe book on sale I will teach you the most politely in the world Chocolate Sweets Book SNS Twitter : instagram : Ingredients and recipe Creme Patissiere Milk: 200ml Vanilla bean: 1, 2 Egg yolks (L): 3 Granulated sugar: 40g Cake flour: 20g Condensed milk: 10g Unsalted butt