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For the walnut cake I m using only my mom s recipe It looks like a bought one
Ingredients: walnuts 250 g (8. 8 oz) IN THE OVEN 180 C (356 F), 15 minutes for the cake top flour 110 g (4 oz) vanilla essence 10 ml fl oz) salt 10 g oz) lemon juice 15 ml (1 tbsp) sugar 100 g (3. 5 oz) egg whites 8 pieces walnuts 150 g oz) IN THE OVEN 180 C (356 F), 20 minutes for the cream yolks 8 pieces sugar 120 g oz) milk 150 ml fl oz) starch 20 g (0. 7 oz) flour 20 g (0. 7 oz) vanilla essence 10 ml fl oz) IN THE FRIDGE 1 H butter 200 g (7 oz) walnuts 350 g oz) sugar 200 g (7 oz) Caramelize the walnuts with sugar for 15 min Divide them into 2 parts 1. for the cream 175 g oz) 2. for decoration 175 g oz) white chocolate 50 g oz) IN THE FRIDGE 1 H Follow us on: Facebook:
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