How a Pro Chef Makes Classic Chicken Parmesan Plateworthy

Chef Nyesha Arrington makes classic chicken parmesan from start to finish, from making a fresh tomato sauce, to breaking down a whole chicken, to breading, frying, and topping with melted mozzarella. Credits: Host, Producer: Nyesha Arrington Director, Producer: McGraw Wolfman Culinary Producer: Michele Figliuolo Camera: McGraw Wolfman, Murilo Ferreira Editor: Charlotte Carpenter Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone For more episodes of Plateworthy, click here: Eater is the goto resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now ht