I cooked dinner using my husbands beer Juicy chicken breast snails, in the pan Ingredients: chicken breast 600 g oz) salt 5 g oz) black pepper 5 g oz) melted pressed cheese 150 g (5. 3 oz) bacon 150 g (5. 3 oz) spinach 100 g (3. 5 oz) oil 30 ml (1 fl oz) For the sauce: garlic 3 cloves parsley 30 g (1 oz) beer 300 ml fl oz) Over medium fire for 10 min Follow us on: Facebook:
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