Fish Curry, Rawas Fish Curry, र वस फ श कर , , Raw Rustic, Chef Harpal Singh

Fish Curry Preparation time : 10 mins Cooking time : 25 mins Serving : 4 pax Ingredients Quantity Garlic 810 pods + 6 7 nos Ginger 1 inch Coconut slices 1 nos Red chilli soaked 67 nos Water as required Oil 23 tbsp Ajwain 1 tsp Fenugreek seed tsp Mustard seed tsp Green chilli 3 nos Salt to taste Turmeric powder tsp Tamarind water cup Curry leaves 45 nos Coconut milk 1 cup Ravas Fish slice 4 nos Coriander sprig for garnish Method : 1. On a small grinding stone, add garlic pods and crush it and transfer it to bigger garinding stone. 2. Now add ginger on smaller grinding stone, crush it and transfer it to bigger grinding stone. 3. Now crush the coconut slice on smaller grind