How To: Make Danish Open faced Sandwiches

Haleigh WhelanMcManus is a chef from Dublin, but hes spent enough time in Denmark to know how to make the national lunchtime tradition: openfaced sandwiches. Halaigh, who previously worked at Noma and is now souschef at Maemo in Oslo, gives the Danish classic his very own spin with fresh mackerel and beerpickled onions. All served on dark rye, obviously, and dressed like a royal treat. Check out the recipe here: WATCH NEXT: HowTo: Make and Read Turkish Coffee with Sema Bal Subscribe to Munchies here: Check out for more Follow Munchies here: Facebook: Twitter: Tumblr: Instagram: Pinterest: Foursquare: More videos from the VICE network: