How to Make Yakibuta Ramen ( Japanese Noodle Dish with Roasted Pork Ribs)

Ingredients for Ramen Japanese noodle dish originated in China (serves 2) Yakibuta 500g Pork Ribs (17. 6 oz) Green Part of Welsh Onion A Small Piece of Ginger 4 tbsp Soy Sauce 2 tbsp Sake 1 tbsp Brown Sugar Boil down the pork ribs soup until the volume is less than 300cc (1 1, 4 u. s. cups). Seasoned SoftBoiled Eggs 2 Eggs 1 tbsp Soy Sauce 1 tbsp Sake 1 tbsp Mirin Season the eggs for several hours at a room temperature or keep them in a fridge overnight. Toppings 12cm White Part of Welsh Onion (5 inch) 80g Spinach Narutomaki Cylindrical Kamaboko Menma Condiment Made from Dried Bamboo Shoots Toasted Nori Dashi Stock 1200ml Water u. s. cup) 10g Dried Sardines oz) 10x5cm Dried Kombu Kelp (4x2 inch) 2 Bags of Raw Ramen Noodles 2 tsp Chicken Stock About Music Frederic Chopin Valse in Dflat major Minute Waltz Op. 64