Carla Makes Pasta e Fagioli, From the Test Kitchen, Bon Appétit

Join Carla in the Test Kitchen as she make pasta e fagioli The key to a soup with fully developed savory flavor starts with the soffrittoa mix of aromatic vegetables that are slowly cooked in the first stage of cooking. Take your time sweating down the vegetables until they are completely softened before letting them take on any color. Youll be surprised by how much volume they lose and how much liquid they release and by how much unquantifiable richness they lend to the final dish, which is nothing more