How a Master Chef Runs an Iconic 115 Year Old New Orleans Restaurant Mise En Place

Galatoires is one of New Orleanss most famous and historic restaurants. Here we follow executive chef Phillip Lopez as he prepares the restaurants exceptional Creole and seafood dishes for service in one of the most iconic dining rooms in the country. Credits: Producer, Director: Daniel Geneen Camera: Connor Reid, Daniel Geneen Editor: Mike Imhoff Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Supervising Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone For more episodes of Mise En Place, click here: Eater is the goto resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now