HOW TO MAKE AUTHENTIC VIETNAMESE SPRING ROLLS ( GOI CUON), , 3 WAYS: SPRING ROLL SAUCE RECIPE

As a Vietnamese, these 3 dipping sauces are my usual goto for making authentic Vietnamese spring rolls at home Ill show you tips to wrap spring rolls too so you can brag your summer rolls to your friends and family IMPORTANT TO KNOW: This combi of greens is commonly used in Vietnam, it gives good balance of taste texture. Some people also added: shredded carrots, egg strips, perilla leaves, fish mint, even otaheite apples young or mango young leaves (for its sourness) etc. You can use pork belly, or a cut that has some fats. I went shopping too late so I had to use tenderloin; ) Rice paper with more tapioca starch + thicker easier to roll for beginners but can be chewy. The ones with more rice flour + thinner harder to roll, but more delicious A roll that is packed firmly with layers of ingredients will taste better, not messy to eat, and less likely to break Pork slices other moisture rich ingredients should be wrapped inside the greens so they dont touch the rice paper. If not, it