Chiffon Cake Recipe シフォンケーキ レシピ 作り方

How to Make Chiffon Cake シフォンケーキの作り方 字幕表示可 材料(日本語) (20cm, 8 diameter) 5 Egg Yolks 50g Sugar (1. 8 oz) 80ml Vegetable Oil (2. 7 fl oz) 100ml Milk (3. 4 fl oz) 120g Cake Flour (4. 2 oz) 1 tsp Baking Powder 6 Egg Whites from mediumsized eggs 60g Sugar (2. 1 oz) Whipped Cream Blueberries Icing Sugar Angel Food Cake Pan (Ø 20cm, 8) Bake at 170C or 340F for about 50 minutes. Chiffon cake is a relatively tall cake so cool it upside down to keep it from shrinking due to the weight. You might also enjoy. .. C