Enjoy Elsas leek sausage ravioli from Cervere, Pasta Grannies
Elsa and husband Luciano live in Cervere, an area which grows particularly tall and sweet leeks. Here, Elsa puts them to great use as a filling for ravioli. For the pasta: 500g 00 flour, 3 eggs, 75ml water and a tablespoon of olive oil For the filling: 400g top quality sausagemeat (Elsa uses veal, but pork is also okay), 500g cleaned leeks, 200g grated Grano Padano cheese. To serve: more cheese and extra virgin olive oil
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