Cook the pork MEAT like at the RESTAURANT Super SIMPLE recipe Ingredients: pork tenderloin 600 g oz) salt 10 g oz) black pepper 5 g oz) olive oil 20 ml (0. 7 fl oz) onion 100 ml (3. 4 fl oz) garlic 1 clove butter 50 g oz) flour 40 g (1. 4 oz) white wine 100 ml (3. 4 fl oz) concentrated beef soup 400 ml (13. 5 fl oz) brie cheese 120 g oz) Follow us on: Facebook:
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