The Best Spicy Pickled Peppers Recipe, Chickpea with Beef Cooked on Stew

In this week I make pickled peppers with harvested tiny hot peppers from my back yard. Pickles were ready after 3 weeks and I cook chickpea with beef on stew in my outdoor kitchen. Also I make bulgur pilaf. Details are in the video, have a good time. If you liked the video, be sure to click the like button and write your comments. Also, don t forget to subscribe to the channel and turn on the bell. I ll see you next Friday. SUBSCRIBE Instagram: Facebook: