Egg Drop Anything Soup

Egg drop soup Less of a dish, more of a technique: 0:00 Three Egg Drop Soups 0:42 Cantonese Chicken Corn Egg Drop 2:47 The Stream Stir Method 3:11 Sichuanese Hot Sour Egg Drop 3:54 The Lading Method 4:46 Lanzhou Milky Dessert Egg Drop 5:57 The Whirlpool Method 6:31 Does Egg Drop Always Need Thickened CANTONESE CHICKEN CORN EGG DROP Ginger, 1, 2 cm, minced Water or stock, 2 cups Chicken breast, 60g Corn, 1, 2 ear, or 60g (frozen is also ok) Seasoning: salt, tsp; sugar, tsp; chicken bouillon powder (鸡粉), tsp Slurry: 1. 5 tbsp starch preferably root vegetable starch like potato (土豆生粉), tapioca (木薯淀粉), or waterchestnut (马蹄粉) mixed with 3 tbsp of water Egg, 1, beaten To finish: sprinkle (1, 8 tsp) white pepper powder; drizzle (1, 8 tsp) of toasted sesame oil; chopped cilantro to garnish Note that if youre working from stock, you can skip the chicken bouillon powder. Maybe add a sprinkle (1, 16 tsp) of MSG instead. Process: Fry the minced ginger in a bit (