Eggs, Every Way: Fried, Scrambled, Poached, Boiled, Omelet, You Can Cook That

Eggs might seem really easy to make, and they are, but there is a difference between an egg cooked the right way versus the wrong way. With some helpful tips and some easy kitchen skills, whether fried, scrambled, poached, boiled or in a delicious omelet, no matter how you prefer your eggs, Nicole is here to show the perfect way to cook them. , Eggs, HowTo, Recipes, YouCanCookThat, Allrecipes 00:00 Introduction 00:43 Fried Egg 03:10 Scrambled Eggs 05:56 Boiled Egg 07:28 Boiled Egg with a Runny Yolk 07:45 Basic Omelette 09:52 Poached Egg Read the article and get the recipes here: LINK Chef and mom of three, Nicole McLaughlin, will share all the cooking basics plus some things you may have missed as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques. Subscribe to Allrecipes Allrecipes Magazine is now available U. S. subscribers, subscribe here: Can