How To Make Amazing Vegan Fish Sauce

How To Make Amazing Vegan Fish Sauce Today well take a look at how to make our own vegan fish sauce. No fish is gonna be rotting in our sauce, all we will need is some seaweed, shiitake mushrooms and a couple of other things that well let ferment for a few days and our fishless fish sauce will be as good as you wouldnt believe. INGREDIENTS LIST Prepare Fish sauce broth o 2 tbsp wakame o 5cm piece ginger (peeled and crushed) o tsp sesame oil Soak in 4 cups of water (just under 1 litre) overnight, then strain. 10cm sheet Kombu 3 dried Shiitake Mushrooms 4 cloves Garlic (crushed) 1 tsp whole Peppercorns 1 cup Light Soy Sauce 2 tbsp Sea Salt 1 tsp Miso Paste 2 tbsp Pineapple Juice 1 tbsp Sugar GET THE MORE SPECIFIC INGREDIENTS FOR THIS RECIPE (the ones we use): Kombu, Kelp: Dried Shiitake Mushrooms: Light Soy Sauc