How to cook MISO SOUP x3 味噌汁三種 , easy Japanese home cooking recipe

In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients available outside of Japan. In this video, I am cooking three different Miso Soups, each with different types of Miso; one with red, dark Miso, one with mixed Miso and one with white, light Miso. I am also explaining the difference between these Miso. Ingredients for Miso soups For all: Water 1 cup (250 ml) Dashi powder 1, 5 Tsp (1 g) Miso 1 Tbsp Tofu 100 g (3. 5 oz) Wakame 5 g Eggplant 1, 4 Onion 1, 21 Spinach 50 g Shitake mushroom