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I don t know what to insert here, so keep the recipe for Delicious belyashi with meat Ingredients: For test: 3 cups wheat flour; 7 grams of fast dry yeast; 1 tbsp sugar; 1 tsp salt; 300 ml of water; 50 ml vegetable oil. For filling: 300 grams of pork and beef mince; 1 onion; half a glass of cold water; salt pepper. Mix yeast, sugar, warm water and salt in a bowl. Stir, add 5 tablespoons of sifted wheat flour, cover the bowl with a towel and leave in a warm place for 1520 minutes. When the dough increases in size, and bubbles appear on its surface, add 50 ml of vegetable oil and all the remaining flour. Mix, knead the dough, then grease a clean, dry cup and hands with oil, put a ball of dough into a container. Cover it all with cling film and put in a warm place for 1 hour. At this time, chop the onion in a blender and put it in a deep bowl with minced meat. Salt, pepper, add cold water, mix. Take the dough and divide it into several balls. Form each ball in