Eclair cake recipe fluffy and creamy recipe that melts directly in your plate

Eclair cake recipe fluffy and creamy recipe that melts directly in your plate Ingredients: for the cake top: water 100 ml (3. 4 fl oz) milk 100 ml (3. 4 fl oz) butter 80 g oz) salt 3 g oz) sugar 10 g oz) flour 150 g (5. 3 oz) eggs 5 pieces 2 trays with diameter of 20 cm (8 in) In the oven 200C (392 F) for 20 min for the cream: eggs 2 pieces vanilla sugar 10 g oz) sugar 130 g (4. 6 oz) flour 100 g (3. 5 oz) milk 500 ml (16. 9 fl oz) Cool the cream up to a neutral temperature