Can we taste more than just bitter, salty, sour, sweet and umami

Thanks to Skillshare for sponsoring this video The first 1, 000 people to use this link will get a free trial of Skillshare Premium Membership: Thanks to Dr. Carl Philpott, professor of rhinology olfactology at the University of East Anglia: Study showing taste preference for fatty acids among mice with certain taste receptors: Study showing humans may be able to taste certain fatty acids: Study showing humans can taste carbs even when their sweetness receptors are turned off: Journal article summarizing research indicating humans may be able to taste starchiness: Study showing mice can taste calcium: journ